Summer English courses in Bern

English Foundation Courses is a course of 2,5 months to improve the Students English Language Skills in order to be able to proceed with the Main course. This course is available only for those students that are applying for our Main Courses ( BBA, MBA, Culinary Arts, Short Program, MDP).

In many places today, mastering different languages is a prerequisite for successful training and professional development. A holiday course for Kids & Teens at the ILS is the ideal opportunity to fill in gaps of knowledge and to work through missed school material.

60 students in grades 11 and 12 live and work on a Norwegian tall ship, ‘Sørlandet’, while studying AP courses and traveling the world. Live and learn.

A Bachelor of Business Administration (BBA) program in hospitality management can prepare students to manage companies by teaching subjects such as food and beverage, food production management, marketing and human resources etc. The 4-year degree program provides a fundamental education in business and management principles with a full aspect of the hospitality industry.

SHML is a hospitality management school situated in Switzerland. The School’s graduate degree in hospitality management is a rigorous two-year program that covers all aspects of hospitality management.

- SHML is a hospitality management school situated in Switzerland. The School’s Short Program in Hospitality Management in collaboration with Hotels, Resorts and SWISS IM&H is a rigorous one-year program that covers all aspects of hospitality management.

- SHML is a hospitality management school situated in Switzerland. The School’s Management Development Program (MDP) in Hospitality Management in collaboration with Hotels, Resorts and SWISS IM&H is a rigorous one-year program that covers all aspects of hospitality management.

This course is structured to teach the fundamental and basic concepts of culinary techniques and cookery to include the Brigade system, cooking techniques, heat transfer, sanitation, safety, equipment usage and maintenance, menu knowledge and professionalism. /Users/nhungocdinh/Desktop/Marketing Material 18/Culinary-Arts.

A two-week course, designed to allow students to receive hands-on experience in the Swiss hospitality industry through opportunities such as our Culinary program, Food and Beverage program as well as field trips to different areas including Bern, Luzern and Zurich. They will get a chance to explore different parts of Switzerland while learning from our well-qualified, and experienced instructors in their fields of expertise.